1ST OCTOBER TILL 11TH NOVEMBER 2007
Aviator Restaurant
Jersey Airport, St Peter, Jersey, JE3 7BP
Tel: 01534 7448222 courses
Woodland Mushrooms
Oven Baked with Spinach, Cream Cheese
and Sun-Dried Tomatoes
Black Pudding
Cooked in Beer Batter, Set on a Cherry Tomato Salad
with Apple and Chilli Dip
Chef’s Homemade Soup
Brochette of Seafood
with Lime and Coriander on a Bed of Noodles
Supreme of Chicken with Pancetta
carved over a Mango Rosti with a Shiraz Jus
Pan-Fried Calves Liver
presented on a Grain Mustard Mash
with Caramelised Onion Gravy
Asparagus and Leek Tartlet
Glazed with Emmental Cheese
Meringue Nest of Autumn Fruits
Bailey’s Irish Cheesecake
Crème Caramel
3 courses
Available
Monday to Friday
12-4pm
Buddha Bar & Restaurant
10 Wharf Street, St Helier, Jersey JE2 3NR
Tel: 01534 729111
www.golden-buddha-bar.comDinner
Kung Po Chicken. Chicken Pieces in Tempura Batter Served with a Sweet
Chilli Sauce, and Salad Garnish
Chicken Satay. Grilled Chicken Skewer with a Sticky Peanut Sauce
Flaked Salmon And Prawn Tian served on Mixed Leaves with a Chilli Lime
Dressing Deep Fried Filo Prawns with Sweet Chilli Sauce and Hoi Sin
Goats Cheese Mixed Salad topped with Melting Goats Cheese
on a Garlic Crouton
Chicken Liver Parfait with a Red Currant and Port Sauce and Melba Toast
Deep Fried Brie on a Baked Flat Cap Mushroom with Slow Roast
Tomatoes with Basil Pesto
Cajun Potato Skins smothered with Cheese and Topped with Crispy
Bacon and Sour Cream
Crispy Confit of Duck Leg with Guacamole and Finished with Teriyaki Sauce
Spicy Pumpkin and Coriander Soup served with a Warm Roll
Thai Fish Cake topped with Fresh Mango Salsa and Finished with a Chilli
and Coconut Sauce, served with a Choice of Fries or Thai Rice
Baked Fillet of Salmon
served on Penne Pasta with a Mushroom and White Wine Cream Sauce
Cajun Chicken Caesar Salad
topped with Crispy Onions and Served with French/Cajun Fries
Thai Chicken Curry or Vegetable Curry fresh Chicken Pieces Cooked in
Green (Medium) Or Red (Hot) Sauce with Coconut Milk
Sweet and Sour Pork thin Slices of House Marinated Pork, Tossed and
Wok Fried with Peppers, Onions and Our Sweet and Sour Sauce, Served
with Thai Rice.
8oz Rib Eye of Beef served with Grilled Tomato, Mushrooms, Onion Rings
and a Garlic and Herb Butter. Served with a Choice of Fries
Wok Fried Chicken and Broccoli with a Sweet Massaman Curry Sauce on
a Bed of Egg Noodles
Marinated Chicken Skewer. Char-Grilled and Dressed with a Mango Chilli
Sauce, Served with a Choice of Fries or Thai Rice
Vegetable Burrito. Spicy Vegetables in a Wrap, Smothered with Melted
Cheese and Served with Sour Cream and Tomato Salsa with a Choice of
Fries or Rice
Grilled Sausages of the Day. served on Spring Onion and Cheddar Mash
and Topped with a Red Wine and Onion Gravy
Dessert of the Day
City Bar & Brasserie
75/77 Halkett Place, St Helier, Jersey
Tel: 01534 5100962 courses
Duo of Smoked Salmon & Smoked Halibut, Sauce Vierges
Chicken & Bacon Terrine, Piccalilly, Melba Toast
Local Giant Flat Cap Mushroom, Goats Cheese, Confit
Tomatoes and Aubergines, Crispy Leeks, Pesto (V)
Soup of the Day
Local Jersey Plaice, Prawn & Mussel Mousseline, New
Potatoes, Garden Peas
Lamb Shank, Mustard Mash, Rosemary
& Redcurrant jus
Chicken Wellington, Pomme Fondant,
Spinach, Red Wine jus
Wild Mushroom Penne, Roasted Garlic,
Fresh Herb Cream Sauce (V)
Naughty Profiteroles, Warm Chocolate Sauce
Tart au Citron, Lime Creme fraiche
White Chocolate & Raspberry Cheesecake, Coulis
3 courses
Available for lunch and dinner, Monday to Saturday.
The Tennerfest Champions of 2004 have put together a mouth-watering Menu to tickle the taste-buds of the most discerning Diner. We hope that you enjoy the experience & Soak up the Friendly Efficient Atmosphere that City Provides.